recipes

Indian soil is blessed with a wide range of fruits and vegetables due to diversity in the climatic and geographical conditions. Some of these produce are more popular and utilized more than others. One of the heavily underutilized and lesser known fruits is Ker & Sangri, which may very well give many commercially leading “nutritious” fruits, a run for their money! These two are cultivated in the arid land of...

Tea time snack….. though anyone can have it anytime.Ingredients:1/2 cup Moong Dal (split and skinned)1 cup Maida/All Purpose Flour1 tsp Spice Platter Red chili powder1/4 tsp Spice Platter Turmeric powder1 tsp Spice Platter Fennel seeds1/2 tsp Spice Platter Cumin seeds1 tsp Spice Platter Dry Mint powderPinch of Spice Platter Asafoetida1 tbsp oil + oil for deep frying1/2 tsp Spice Platter Garam masala powderSaltMethod:1. Wash and soak moong dal for 3...

After delicious Dal Ki Kachori, its time for Rajasthani Tortilla/ Besan ki Papdi. Find the recipe below:Ingredients:1 cup Gram Flour/Besan + little more for dusting1/2 tsp Spice Platter Carom seeds1 tsp Spice Platter Red chili powder1/4 tsp Spice Plater Turmeric powderSalt to tasteOil for deep Frying Method:1. In a bowl, mix all the ingredients and add enough water to make tight dough. Divide the dough into 10-12 balls and roll...