Spice Platter Kaachari Powder, Piquant Rajasthani Tangy Flavour

What Is Kachari Powder / काचरी पाउडर ?

Cook the yummiest dishes and serve various platters as you enhance their taste by adding this pure Kaachari Powder. The Kaachri powder is made from Kaachar - a greenish-yellow melon that grows in the deserts of Rajasthan. This spice powder is a great substitute of Aamchur - dried mango powder and is considered to be protein-rich.

How to Use Kachaari Powder ? काचरी पाउडर को कैसे use करे?

With a nice tangy taste, it is used for preparing pickles and chutney. Moreover, it is a meat tenderizer and is mostly used for preparing Traditional Rajasthani Lal Maas. It reduces the cooking time & enhances its flavor. A perfect spice for making your variety of veg and non-veg dishes tangy - get one now, available at an affordable price and zip-lock packing.

Use in Dishes like - Kaachri Chutney, Bhindi Sabji, Dal, Raddish Vegetable, Marinating meat, Laal Maas etc

Kaachari powder is prepared using the finest quality natural ingredients and packed in hygienic conditions for a memorable Rajasthani in-home meal experience. It does not have any preservatives or artificial color, hence is healthy for consumption.

Weight: 100gms, 200gms.

Ideal Use : Indian cooking

Delivery time: 3 days

Shipping cost : Added on the next page

Kachari Powder - Tangy Spice - Tenderiser - Meat Rub