Spice Platter Ker / Tind / Kair / Jind : Easy to Cook, Good to Eat- A small sour berry, premium quality Ker – originating from the land of Rajasthan. Ker has a dull green appearance before it dries. It is nutritious and energetic food. Spice Platter Ker is used for preparing vegetables, curry and fine pickles. Ker-kishmish and kaju-ker are royal Marwari delicacies prepared on the occasion of all festivals and marriage ceremony. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding. Check Out Spice Platter Ready-to-Cook Ker-Sangri and Ready-to-cook Kaju Ker Dakh.

Quality: Smaller the berry, better it is! Spice Platter Ker are “double Zero” number. Dried and preserved putting ash. Wash properly before use.

Weight: 100gms, 200gms.

Ideal Use : Indian cooking

Delivery time: 3 days

Shipping cost : Added on the next page