Spice Platter Moongbadi: Protein-Rich Vegetable

What Is Mungodi?

As the name goes, Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan. Crunchy lentil flavor is used to prepare the traditional and classic Rajasthani dishes such as Aloo Badiya ( Aloo Mangodi) Ki Sabji or Methi Mangodi.

How is Moongbadi Protein-Rich?

Moong dal is very tasty, nutritious and easy to digest, and it is rich protein. Mungodi is a wonderful variation of moong dal and can be had with roti/parantha/rice. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi, and many more. This vegetable has high Nutrition Value and should be included in your family's food menu.

Spice Platter Moong Dal Badi is of high quality that it is cooked in just one steam. Because it needs less time in cooking, it retains its nutritional value and has a lip-smacking taste.

How to Store Moong-Badi?

Spice Platter Moongbadi is completely dried and can be stored in an airtight container at room temperature. These badiyan are hand-made and dired in hygienic conditions. Every lot is made in small batches as your granny used to make it at your home.

Buy Mungodi made with high-quality Moong Dal in hygienic conditions in small batches so that we can deliver the purest form of Protein-Rich Vegetable for you and your family.

Weight: 400gms.

Ideal Use: Indian cooking

Delivery time: 3 days

Shipping cost : Added on the next page

Hing Moongbadi - (Rajasthani Badiya) - 400g